The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.

 

The Bar & Restaurant

Opening Hours

Open Daily *

Sunday
Lunch Service
11am to 5pm

Monday to Thursday
Lunch Service
11.30am to 4pm

Friday
Lunch and Dinner Service
11.30am to 9pm

Saturday
Lunch and Dinner Service
11am to 9pm

*Except on Public Holidays
and Concert Days

Email: restaurant@sandalford.com
Phone: 08 9374 9301

Lunch Daily, from 12pm
Last course 2:45pm

Closed 17 Oct 2020

Book a table

 

Sandalford Wines

 

 

 

Experience beautiful vineyard views, whilst enjoying executive chef Alan Spagnolo's new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian and contemporary European cuisine blended perfectly with superb Sandalford wines and an amazing wide selection of cocktails, spirits, draught beer, ciders and many others.

Executive chef Alan Spagnolo and his talented team received the accolade of 2023 Western Australia Restaurant of the Year from the Restaurant and Caterers’ Association at their annual Hostplus Awards for Excellence.  This accolade was followed by a further 4 Gold Plates for Dining Excellence from the Catering Institute of Australia. 

Crisp, golden Autumn, with its welcome intensity, is with us again. Taking inspiration from the season’s ripe abundance of nature’s harvest, our Executive Chef Alan Spagnolo and his talented team have created a menu masterpiece which we are delighted to share with you.

New entrees include an oh-so-elegant honey fig tart using the season’s finest Genoa figs, a wonderful warming Autumn dish of smokey, tender Abrolhos Island octopus served with slow roasted fennel, and what we think is the ideal way to start a meal – an artisan charcuterie plate.

Freshly sliced cured wild boar is accompanied by mortadella and prosciutto, served with house-made seeded flat bread, charred jalapeno and baby capsicums marinated in evoo and thyme. Share this while you look at the rest of our Autumn 2024 Menu and decide!

As with all our seasonal menus, the main event will suit everyone’s dietary preferences superbly. A delicate, roast pumpkin and zucchini flower rissoto is finished with creamy mascarpone, sambuca liqueur and soft herbs. For vegans, a separate menu will tempt taste buds with new dishes like Alan’s risotto of caramelized fennel, slow roasted tomatoes and baby kale bound with a plant-based vegan cream to add extra richness.

Autumn is also the season to showcase our flavoursome Western Australian seafood. Fresh market fish is elevated with beurre blanc and paired with a warm herb pasta salad of homemade gnocchetti.

Angel hair pasta makes a welcome return in Autumn, this time with Australian prawns, scallops, mussels, clams, chilli, wild herb butter and saffron; the world’s most expensive spice. This fresh, fragrant dish will be very popular!

Western Australian premium beef – a choice of Harvey 100-day grain-fed or superb Futari wagyu – appears in new Autumn dishes enhanced with smoked bone marrow, pickled shallots and earthy mushrooms.

There’s even a new pizza; medley tomato, with a combination of slow cooked and fresh tomatoes for a wonderful balance of sweetness and acidity.

Dessert is where decisions become even more difficult – this menu really closes superbly. Autumn shines with new dishes of caramelized quince, citrus ricotta cheesecake with aromatic poached plums, Southern Forest honey parfait with poached pear, or a 100% vegan almond praline slice, with almond sponge, milk chocolate, ganache and raspberry sorbet.

If you need an excuse to linger over a fine bottle of Sandalford wine, we propose…cheese! We’ve added cave aged cheddar, Udder Delights double cream, Manchego DOP and the cheese of Kings, Roquefort.

Both our new Autumn 2024 à la carte menu and our renowned five course Culinary Journey degustation showcase this season’s bounty to perfection. 

We are open Monday to Thursday 11:30am to 4pm, Friday and Saturday 11:30am to 9pm and on Sundays between 11:30am to 5pm. 

Whatever your occasion to dine out is, we welcome you warmly and promise a very special Gold Plate standard experience each and every time.

A 10% discount on wine purchases at our Cellar Door is offered to our valued Restaurant guests after their dining experience (upon presentation of Restaurant receipt), who wish to purchase any of our beautiful wines or merchandise to take away.

To make a reservation, please click on Book a Table

To view information on our private dining room, The Vintage Room, click here

View Our Menus:

The Estate Culinary Journey, $95 per person, is our most prestigious experience and is available Monday to Friday. Click here for more information.

Sandalford Estate (including the Restaurant) is closed on the below dates:

- Friday 29 March 2024 - Good Friday
- Sunday 31 March 2024 - Easter Sunday
- Monday 1 April 2024 - Easter Monday
- Thursday 25 April 2024 - Anzac Day
- Monday 3 June 2024 - Western Australia Day
- Monday 23 September 2024 - King's Birthday
- Wednesday 25 December 2024 - Christmas Day
- Thursday 26 December 2024 - Boxing Day

Please be advised there is a merchant fee for the use of all credit cards.

Coupons / Vouchers / Gift Cards:

Entertainment Card Participation Offer:
25% off the total bill (value up to $45)
Subject to EPA Rules of Use

Sandalford does not accept third party gift voucher cards and promotions including, but not limited to:
The Good Food Restaurant Gift Card
Gourmet Traveller Restaurant Gift Card
The Restaurant Gift Card
The Restaurant Choice Card
Best Restaurants of Australia
Accor Vacation Club

The Bar & Restaurant

Opening Hours

Open Daily *

Sunday
Lunch Service
11am to 5pm

Monday to Thursday
Lunch Service
11.30am to 4pm

Friday
Lunch and Dinner Service
11.30am to 9pm

Saturday
Lunch and Dinner Service
11am to 9pm

*Except on Public Holidays
and Concert Days

Email: restaurant@sandalford.com
Phone: 08 9374 9301

 

opening hours
Lunch Daily, from 12pm
Last course 2:45pm

Book a table

 

Explore 
The Experiences

San Anniversary LOCKUP PMS8711

SANDALFORD SWAN VALLEY

3210 West Swan Rd
Caversham WA 6055
VIEW GOOGLE MAP

(08) 9374 9374

BAR & RESTAURANT:

Sunday
Lunch Service
11am to 5pm

Monday to Thursday
Lunch Service
11.30am to 4pm

Friday
Lunch and Dinner Service
11.30am to 9pm

Saturday
Lunch and Dinner Service
11am to 9pm

CELLAR DOOR:

Open daily, 10am to 5pm

 

SANDALFORD MARGARET RIVER

The Sandalford Wines
Margaret River Cellar Door
is Temporarily Closed

© Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 602213032319 | ABN: 62 008 743 173. Designed by Humaan

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