Our Wines

These ultra premium wines are produced in limited quantities - and only in the best vintages - from the finest and oldest vines at our Wilyabrup Margaret River vineyard. We create them by practicing traditional wine making techniques using only the finest French oak barriques. Every bottle is individually numbered and stamped with the number of barriques in the final blend. The flagship Prendiville Reserve Margaret River Cabernet Sauvignon, Shiraz and Chardonnay are regarded as Western Australia's iconic wines and are 'must haves' for serious wine lovers.

Sandalford's new Swan Valley wine range pays homage to an older, gentler time - and the actual origins of the Swan Valley.
1840, the new range created to showcase some of the magnificent old vines at the Caversham estate, is so named for the year Sandalford's founder, John Septimus Roe, established the multi-awarded winery.

Our Wilyabrup vineyard is one of the largest and oldest in Margaret River and produces all the fruit for our Estate Reserve range. We spare no expense to ensure each wine is a benchmark in its own right and is created using only the very best new French Oak barrels. These quality standards are worth the effort, as indicated by the numerous awards the Estate Reserve range receives.

With grapes sourced from our vineyard at the famed Margaret River sub-region of Wilyabrup these wines have a fantastic pedigree and are regarded as exceptional value for money. Designed to be easy drinking, these are your 'go to' wines when friends drop by and they're winning Sandalford Wines fans from around the globe.

We set out to deliver a value-for-money, quality Western Australian wine and this range is quite simply the best you can buy at this price. Our Winemakers Range is blended from grapes harvested at both our Margaret River and Swan Valley vineyards and is packed with superb, fruit-driven wines.

Sandalford Wines have a long and proud history of making fortified wines from the old vines of the Swan Valley located just north east of the state's capital, Perth. The warm, maritime climate and fertile volcanic soils lend themselves to the making of premium fortified styles. Producing Sandalera, the flagship of these fortifieds draws upon traditional European techniques. The base for this wine is the Sherry variety grape, Pedro Ximinez. After ripening to super sugar levels on the vine the fruit is hand harvested, fortified and cellared for up to 25 years. Careful blending then yields this engaging, luscious wine with one of the most distinguished trophy medal counts made in the history of Western Australian winemaking.