This wine is deliberately made as a Sauvignon Blanc dominant style. The Semillon acts in support, giving some weight and consistency to the style. The lifted aromatic qualities of the Sauvignon Blanc grapes are evident in this wine. This wine is made as a Sauvignon Blanc dominant blend style. The Semillon acts in support, providing some weight, acid line, and consistency to the style. The lifted aromatic qualities of the Sauvignon Blanc grapes are evident in this wine. All fruit was machine harvested and transported to the winery to be destemmed before pressing. The juice is allowed to cold settle before racking to tank. Only the free-run juice fractions are utilised for fermentation. Low solids and cool ferment temperatures in stainless steel, utilising a selected yeast strain, ensure the fruit characters are preserved to their utmost in the resultant wine. The wine is left on ferment lees for six weeks before being blended and cleaned up for bottle. A wine best drunk while youthful.