2017 Sandalford Prendiville Reserve Cabernet Sauvignon Shiraz
This wine is intense and complex. Like the nose, it will keep evolving in the glass as you’re enjoying it. Blackberries and sweet blueberries are in abundance with the same savoury flavours combining with spice notes, especially cinnamon and nutmeg. The French oak adds a lovely layer of cedar, mocha and vanilla. The tannins are powerful, yet very fine grain and soft. Underneath there is a refreshing acid balance, which combine with the tannins to give this wine a beautifully textured line through the palate and gives length on the finish so the wonderful flavours linger on. With 70% new French oak, this wine is just a baby and whilst drinking beautifully now, with careful cellar maturation for 15 year or more, this limited release of the Prendiville Reserve Cabernet Sauvignon will certainly reward the patient. (A harmless deposit may form in the bottle during cellar maturation and decanting is recommended prior to serving).
Meet the maker
Continue Reading > were always beautiful and green quite a contrast to the dry and dusty terrain from the farm. During my final year of studies at the University of Adelaide, I commenced working at Petaluma in the Adelaide Hills, and this seeded my love of Riesling. After 18 months, I decided to explore the world of wine and for the next several years was a flying winemaker, working alternate vintages in both the Northern and Southern Hemispheres. In the north, this took me to France (Languedoc, Cognac & a couple of days in Bordeaux) and many times to Oregon, USA. This is where my love of Pinot was born. Back in Australia, I also explored Margaret River, Geographe, Clare Valley, SA and Macedon Ranges, Vic. In January 2007, coming back to WA, I joined Sandalford as Winemaker and in December 2012, was offered the Senior Winemaker position. To talk about my winemaking philosophy, is to first understand the vineyards. My role is to let the grapes shine and ensure they reflect the vineyard site they're from. The fruit source for all of our wines, are paramount to their success, and I'm incredibly lucky to have one of the oldest vineyards in Margaret River to work with.