2017 Sandalford Estate Reserve Cabernet Sauvignon
This is classic Margaret River Cabernet. It’s an elegant wine, with sweet berries up front mixed with savoury spice flavours of cinnamon, mocha and cedar. There’s also hints of juniper. The tannins are silky soft and lush, they combine with the acid to give this wine a wonderful structure and length. This wine is complex and will reward your patience over the next ten + years with proper cellaring, if you can wait for that long.
Meet the maker
Continue Reading > were always beautiful and green quite a contrast to the dry and dusty terrain from the farm. During my final year of studies at the University of Adelaide, I commenced working at Petaluma in the Adelaide Hills, and this seeded my love of Riesling. After 18 months, I decided to explore the world of wine and for the next several years was a flying winemaker, working alternate vintages in both the Northern and Southern Hemispheres. In the north, this took me to France (Languedoc, Cognac & a couple of days in Bordeaux) and many times to Oregon, USA. This is where my love of Pinot was born. Back in Australia, I also explored Margaret River, Geographe, Clare Valley, SA and Macedon Ranges, Vic. In January 2007, coming back to WA, I joined Sandalford as Winemaker and in December 2012, was offered the Senior Winemaker position. To talk about my winemaking philosophy, is to first understand the vineyards. My role is to let the grapes shine and ensure they reflect the vineyard site they're from. The fruit source for all of our wines, are paramount to their success, and I'm incredibly lucky to have one of the oldest vineyards in Margaret River to work with.